"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Party Potato Casserole Recipe

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This recipe for Party Potato Casserole, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki Clark
Added: Friday, October 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb.pkg frozen hash brown potatoes
1/2 cup melted butter
1 tsp salt
2 cups cheddar cheese, grated
1/2 cup chopped onions
2 cups sour cream
1 can cream of mushroom or cream of chicken soup
6 slices bacon, cooked and crumbled

Directions:
Directions:
Mix first seven ingredients. Spread in buttered 9x13 pan.
Bake at 350 degrees 45 minutes. Top with bacon last 15 minutes.

Number Of Servings:
Number Of Servings:
10 to 12

 

 

 

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