"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Calico Beans Recipe

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This recipe for Calico Beans, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki Clark
Added: Friday, October 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb bacon,diced
3/4 cup chopped onions
1 lb ground beef
1/2 cup brown sugar
1/2 cup catsup
2 tbsp vingar
1 tbsp prepared mustard
1 tsp salt
1 can (16 oz) lima beans with juice
1 can (16 oz) kidney beans with juice
1 can (1 lb 15 oz) pork and beans

Directions:
Directions:
Saute bacon and onions, add beef and brown. Stir in remaining ingredients; heat together on medium heat for 5 minutes. Pour mixture into large ovenware pan; cover (may use aluminum foil) and bake at 300 degrees for 1 hour and 30 minutes. This recipe may be doubled for large group.

Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
This is a favorite picnic recipe.

 

 

 

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