"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Nancy Hart's Cheesecake Recipe

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This recipe for Nancy Hart's Cheesecake, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki Clark
Added: Friday, October 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust- 20 graham crackers-single scant
1/4 cup melted butter
1/4 cup sugar
A bit of cinnamon
1 lb cream cheese
1/2 cup sugar
2 cups sour cream
1 1/4 cup sugar
1 tsp vanilla
Slivered almonds

Directions:
Directions:
Crush graham crackers and ass butter, sugar and cinnamon. Press into a Lined 8x8x2 pan or a 9 inch spring mold pan. Bake at 350 degrees for 5 minutes.
Center Soften cream cheese and beat until smooth with sugar. Add vanilla. Pour into shell and bake at 350 degrees for 20 minutes. Cool.
Topping: Mix together sour cream, sugar and vanilla. Mix with rubber spatula. Pour gently over rest and sprinkle with slivered almonds. Bake at 350 degrees 10 min. Cool to room temperature. Chill
24 hours.
If you use a springmold pan to bake this, it's best to put a pizza pan or cookie sheet under while it bakes because the springmold pan can leak butter.

Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
This is one of the two cheesecakes Kerry Sr.likes.

 

 

 

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