"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Curry Chicken with Rice Recipe

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This recipe for Curry Chicken with Rice, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosalie Funk
Added: Friday, October 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of mushroom soup
1 c. mayonnaise
1 tsp. curry powder
3-5 c. cooked rice
4-6 thawed chicken breasts

Directions:
Directions:
Place cooked rice in bottom of baking dish. Place uncooked, thawed chicken onto. In a bowl, combine mushroom soup, mayonnaise and curry powder. Pour mixture over chicken and rice. Bake at 350 for 40 minutes or until chicken is thoroughly cooked.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes preperation

 

 

 

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