"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CHRISTMAS FUDGE Recipe

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This recipe for CHRISTMAS FUDGE, by , is from The Holz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
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Added: Friday, October 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3-sticks butter
6-cups sugar
2-cans evaporated milk (5 oz cans)
2-packages semisweet chocolate chips (12 oz)
1-jar marshmallow cream (13 oz)
2- teaspoons vanilla

Directions:
Directions:
Lightly grease 2 or 3 pans
Mix butter, sugar and milk in pan
Bring to a full boil and cook on medium heat, stirring constantly for 5 minutes.
Remove from heat
Stir in chocolate chips until melted
Add remaining ingredients and mix well
Pour into pans cool at room temperature
Cut into squares

 

 

 

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