"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
3 lbs beef stew meat or round steak cubed 1 pkg onion soup 2 cans cream of mushroom soup 3/4 c. cream sherry
Combine ingredients in dutch oven. Cook covered at 350º for 2 hours. If mixture is too liquid, add flour and thicken. Serve over rice. Can be cooked at a lower temp. for a long period. Could also do in a crock pot
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