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Susan Dunigan's Sherried Beef Recipe

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This recipe for Susan Dunigan's Sherried Beef, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Montalbano
Added: Friday, October 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs beef stew meat or round steak cubed
1 pkg onion soup
2 cans cream of mushroom soup
3/4 c. cream sherry

Directions:
Directions:
Combine ingredients in dutch oven. Cook covered at 350 for 2 hours. If mixture is too liquid, add flour and thicken. Serve over rice. Can be cooked at a lower temp. for a long period. Could also do in a crock pot

 

 

 

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