"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Szechwan Shrimp- Low Fat Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Szechwan Shrimp- Low Fat, by , is from Beito-Hegne-Sponhaltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennie Ungurean
Added: Friday, October 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb shrimp, cut in half lengthwise

2 Tbs water
2 Tbs catsup
1 Tbs soy sauce
1 Tbs Rice wine or Dry Sherry
1/2 tsp cornstarch
1 tsp honey
1/2 tsp crushed red pepper

1 tsp grated ginger or 1/4 tsp ground ginger
1/2 c green onions
4 cloves minced garlic

1 Tbs peanut oil or Pam & 1 tsp Mongolian Fire Oil
Hot Rice
Pea Pods (optional)

Directions:
Directions:
Heat Oil
Brown ginger, garlic & onions
Add shrimp until warm
Add "mix" until hot
Serve with rice & pea pods

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

282W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!