"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Blonde Brownies Recipe

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This recipe for Blonde Brownies, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Hammes
Added: Friday, October 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flower
2 teaspoons baking powder
teaspoon salt
1 cups firmly packaged brown sugar
cup butter or margarine softened
3 large eggs
1 teaspoon vanilla extract
2 cups (12 oz.) semi-sweet chocolate chips

Directions:
Directions:
Preheat oven to 350 degrees. Grease a 15 x 10 jelly roll pan. Combine flour, baking powder and salt in a small bowl. Beat sugar and butter in a large mixing bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in chocolate chips. Spread into prepared pan. Bake for 20 25 minutes until top is golden brown.
Cool in pan on wire rack. 36 servings.

 

 

 

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