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Spaghetti Shrimp Platter Recipe

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This recipe for Spaghetti Shrimp Platter, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Hammes
Added: Friday, October 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
pound spaghetti
1/3 cup olive oil
12 oz. frozen cooked shrimp, thawed
1 clove garlic, minced
1/3 cup grated Parmesan cheese
cup chopped fresh dill (dried can be used, approx. 2 tsp.)
1 teaspoon salt
teaspoon coarse-ground pepper

Directions:
Directions:
Prepare spaghetti according to package directions. Drain. In a large skillet, heat oil; add shrimp and garlic. Stir and cook for 5 minutes. Add
cooked spaghetti, Parmesan cheese, dill, salt and pepper. Toss well to coat spaghetti. Serve immediately.

 

 

 

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