"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cucumber Pickles Recipe

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This recipe for Cucumber Pickles, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Irish
Added: Thursday, October 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 cucumbers
Salt
1/4 c. sugar
1/4 c. white vinegar
1/4 apple cider vinegar
Water

Directions:
Directions:
Peel and slice cucumbers, then salt them. Place in jars and add sugar and vinegars. Then fill rest of the way with water.

Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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