"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chili Recipe

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This recipe for Chili, by , is from The Gerwig Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Gerwig
Added: Thursday, October 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
3-4 cans of Brooks Chili Hot Beans
1 onion
2-3 cans diced tomatos
1 1/2 tsp chili powder
Garlic powder

Directions:
Directions:
Brown ground beef and onion in a frying pan. Sprinkle with a little garlic powder. Place beef and onion in large pot and add the chili hot beans, tomatos and chili powder. Let mixture simmer on low for at least 1/2 hour. If not spicy enough, add more chili powder.

 

 

 

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