2 lbs of stew beef cut into 1" cubes 1/4 c vegtetable oil 1 1/2 c chopped onion 1 1 lb can of diced tomatoes 3 tbsp quick cooking tapioca 1 can condensed beef broth 1 tbsp parsley flakes 1 tbsp garlic powder salt and pepper 1 bay leaf 1 small bag pre-peeled carrots 3-4 medium potatoes peeled and cut up in cubes
Preheat oven to 350º Brown beef in hot oil. Add all ingredients to a large pot. Bring mixture to a boil. Bake in large covered pot for 2 hours at 350º or until meat is tender.
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