"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Stew Recipe

  Tried it? Rate this Recipe:


This recipe for Beef Stew, by , is from The Gerwig Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristen Gerwig
Added: Thursday, October 18, 2007


2 lbs of stew beef cut into 1" cubes
1/4 c vegtetable oil
1 1/2 c chopped onion
1 1 lb can of diced tomatoes
3 tbsp quick cooking tapioca
1 can condensed beef broth
1 tbsp parsley flakes
1 tbsp garlic powder
salt and pepper
1 bay leaf
1 small bag pre-peeled carrots
3-4 medium potatoes peeled and cut up in cubes

Preheat oven to 350
Brown beef in hot oil. Add all ingredients to a large pot. Bring mixture to a boil. Bake in large covered pot for 2 hours at 350 or until meat is tender.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!