"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 pkg Chicken stuffing mix 4 Boneless skinless chicken breasts 1 can condensed cream of mushroom soup 1/3 cup sour cream or milk
Preheat oven to 375º Mix stuffing mix and 1 2/3 c water; set aside. Place chicken in 13'x9" baking dish. Mix soup and sour cream or milk and pour over chicken. Spoon stuffing evenly over top. Bake at 375º for 35 minutes or until chicken is cooked through.
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