"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 pkg Chicken stuffing mix 4 Boneless skinless chicken breasts 1 can condensed cream of mushroom soup 1/3 cup sour cream or milk
Preheat oven to 375º Mix stuffing mix and 1 2/3 c water; set aside. Place chicken in 13'x9" baking dish. Mix soup and sour cream or milk and pour over chicken. Spoon stuffing evenly over top. Bake at 375º for 35 minutes or until chicken is cooked through.
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