"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from The Gerwig Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Gerwig
Added: Thursday, October 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c chopped chicken or turkey
1 c chopped green bell pepper
1 package cream cheese, cubed
1 jar salsa
8 6 inch flour tortillas
3/4 lb velveta cut up
1/4 c milk

Directions:
Directions:
Preheat oven to 350
Stir chicken, bell pepper, cream cheese and 1/2 c salsa in saucepan on low until melted.
Spoon 1/3 c chicken mix down center of each tortilla, roll up. Place seam side down in greased 12x8 pan. Stir cheese spread and milk in saucepan on low. Pour over totillas and cover with foil. Bake at 350 for 20 minutes. Pour remaining salsa over torillas.

 

 

 

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