"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Broccoli and Cheese Casserole Recipe

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This recipe for Broccoli and Cheese Casserole, by , is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura & Buzz Sampson
Added: Thursday, October 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 3/4 ounce) can Campbell's condensed Cream of Mushroom soup
1/2 C. milk
2 tsp. yellow mustard
1 (16 oz bag) frozen broccoli florets, thawed (about 4 C)
1 C. shredded Cheddar cheese (4 oz)
1/2 C. dry bread crumbs
2 teaspoons butter, melted

Directions:
Directions:
Stir soup, milk, mustard, broccoli and cheese in 1.5 quart casserole dish. Mix bread crumbs and butter in small bowl; sprinkle over broccoli mixture. Bake at 350 30 minutes or until hot and bubbly.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Use fat free mushroom soup for fewer calories.

 

 

 

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