"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Steak Soup Recipe

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This recipe for Steak Soup, by , is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura & Buzz Sampson
Added: Thursday, October 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C. butter
1/4 C. flour
29 ounces beef broth (Swanson's boxed broth is great)
1/4 C. diced carrots
1/4 C. diced onion
1/4 C. diced celery
1 C. frozen mixed vegetables
3/4 tsp. Kitchen Bouquet (bottled, in spice section)
1/4 tsp. ground pepper
1/2 C. canned cut tomatoes (diced is fine, too)
1 T. cooking oil
1/2 pound beef steak chunks

Directions:
Directions:
Melt butter in large saucepan. Stir in flour. Cook and stir over medium heat 1 minute. Add broth all at once and stir until bubbly. Add vegetables, Kitchen Bouquet and pepper. Bring to boil. Reduce heat and simmer (covered) for 10 minutes. Meanwhile, in medium skillet: brown steak in cooking oil then drain off the fat. Add meat and tomatoes to soup. Cover and simmer 10 minutes until tender.

Personal Notes:
Personal Notes:
Buzz and I love making soups together. We double or triple the recipe to freeze or to give away to Matt & Erin or to John. We all enjoy soups year 'round.

 

 

 

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