"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bread by Alice Coffey Recipe

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This recipe for Bread by Alice Coffey, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teddy Sue Roylance
Added: Thursday, October 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg of yeast then add 1 quart of warm water stir to dissolve.
Add and stir well:
1/2 c honey
1 tablespoon sugar
Now add:
1/4 c soft butter
1/2 tablespoon salt
4-5 c flour

Directions:
Directions:
Mix all. Let rise, punch down and make into bread or rolls, or cinnamon rolls. Bake on greased pans at 350 for 20 mins. for rolls.

Personal Notes:
Personal Notes:
This is my mom's recipe

 

 

 

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