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Rum Squares Recipe

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This recipe for Rum Squares, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Thursday, October 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c semi-sweet chocolate (could be chips)
1/2 sweetened condensed milk
dash of salt
1 tesp of rum (could be extract)
3/4 chopped walnuts

Directions:
Directions:
Melt chocolate over hot water. Add milk and salt & rum, beat till smooth. Stir in the walnuts. Put in wax paper lined 8 inch square pan. Store in refer 24 hours. Cut in 1/2 inch slices ands in half lengthwise.

Personal Notes:
Personal Notes:
This makes a very thin batch, you can double and use the same size pan.

 

 

 

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