"Hunger is the best sauce in the world."--Cervantes

Sundby's Dill Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sundby's Dill Pickles, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Behr
Added: Thursday, October 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 quart jar
1/4 cup vinegar
1 Tbsp. Pickling Salt
1 Tsp. Pickling Spice
1/4 cup dill
1 garlic clove
1 dried cayenne pepper
8-10 medium sized cucumbers

Directions:
Directions:
First stuff jars with dill, pickling spice, salt, and vinegar. Then stuff with cucumbers and peppers and fresh garlic. You can also add carrots, peppers, jalapeno's. Once jar is full, pour in boiling hot water, then seal the jars. Allow 6-8 weeks to open. Jars do not off to seal in order to eat.

Number Of Servings:
Number Of Servings:
1 jar
Personal Notes:
Personal Notes:
Recipe given is only for 1 quart jar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

280W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!