"Do vegetarians eat animal crackers?"--Unknown

Stuffed Peppercioni's Recipe

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This recipe for Stuffed Peppercioni's, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Behr
Added: Thursday, October 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. pkg of cream cheese, softened
5 strips of crumbled cooked bacon
2 garlic cloves
20-30 peppercioni's

Directions:
Directions:
Cut the stems of the peppercioni's off and take the seeds out. Mix the cream cheese, bacon, and garlic together. Then put into a plastic ziploc bag, cut one of the bottom corners, at an angle. Squeeze the cream cheese mixture into each peppercioni.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These refrigerate well, so you can make them ahead of time.

 

 

 

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