"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Frankie Sausage and Pepper Spaghetti Pie Recipe

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This recipe for Frankie Sausage and Pepper Spaghetti Pie, by , is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Francesco Mattera
Added: Monday, May 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of Linguine # 8,
7 Large Eggs,
Salt and Pepper,
7 Ounces of Grated Cheese,
2 Large Green Peppers,
6 Sweet Italian Sausage,

Directions:
Directions:
In a large pot boil enough water to cook Linguine as per package directions.
Cut up both peppers and dice, then fry in olive oil,set aside,
Cut up Sausage into thin slices and cook until done,set aside,
In a separate bowl beat 7 eggs and mix with a good amount of salt and pepper, add grated cheese and mix well set aside,
After spaghetti is cooked drain and place back in pot, Add in peppers and mix well, now add in Cooked Sausage mix well, then add in egg mixture and mix well and pour into 9" round 2 to 3 inch deep frying pan cover and cook on medium heat for 8 to 10 minutes remove cover lift and give a little shove if mixture moves easily its time to turn, Place a large dish over frying pan and turn then slide mixture back into frying pan cover and cook another 8 to 10 minutes. Remove cover place dish over frying pan turn remove and serve warm and sliced like a pie.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 to 25 minutes cook time about 16 minutes
Personal Notes:
Personal Notes:
If when turning doesn't come out easily cook Little longer. also make sure mixture is cooked through out, stick a butter knife in middle if comes out wet cook longer.

 

 

 

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