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Marinated Strawberries over Pound Cake Recipe

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This recipe for Marinated Strawberries over Pound Cake, by , is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara
Added: Thursday, October 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 quart fresh strawberries, hulled and halved
1/3 cup aged balsamic vinegar
About 1 to 2 T sugar
1/3 cup cold whipping cream
4 slices fresh pound cake (1/2 inch slices)
1/3 cup amaretto liqueur
6 amaretti cookies ( Italian Macaroons) crumbled

Directions:
Directions:
In a small shallow casserloe dish, toss the strawberries and vinegar, and let stand at room temperature for 20 minutes. Sweeten the strawberry mixture with enough sugar to taste.

In a medium bowl, beat the cream with an electric mixer until soft peaks form. Cover and refrigerate the whipping cream until ready to use. ( Can be made 4 hours ahead)

Place 1 slice of pound cake on each of four plates.
Brush the amaretto liqueur over the cake slices. Spoon the stawberry mixture over. Top each with a large dollop of whipping cream. Sprinkle the amaretti crumbs over, and serve.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
A bookgroup favorite, from Giada De Laurentiis.

 

 

 

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