"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Seven Layer Cookies Recipe

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This recipe for Seven Layer Cookies, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Neisler
Added: Thursday, October 18, 2007


1/4 lb. (1stick) butter
1 c. graham cracker crumbs
6 oz. chocolate chips
6 oz. butterscotch chips
1 can sweetened condensed milk
1 c. coconut
1 c. chopped walnuts

Preheat oven to 350.
Melt butter in 9 x 13 baking pan.
Spread graham cracker crumbs evenly over the pan.
Spread chocolate chips on top.
Spread the butterscotch chips on top.
Pour the sweetened condensed milk on top.
Spread the coconut.
Spread the walnuts.
Bake 30-35 mins; cool and slice.




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