"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Seven Layer Cookies Recipe

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This recipe for Seven Layer Cookies, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Neisler
Added: Thursday, October 18, 2007


1/4 lb. (1stick) butter
1 c. graham cracker crumbs
6 oz. chocolate chips
6 oz. butterscotch chips
1 can sweetened condensed milk
1 c. coconut
1 c. chopped walnuts

Preheat oven to 350.
Melt butter in 9 x 13 baking pan.
Spread graham cracker crumbs evenly over the pan.
Spread chocolate chips on top.
Spread the butterscotch chips on top.
Pour the sweetened condensed milk on top.
Spread the coconut.
Spread the walnuts.
Bake 30-35 mins; cool and slice.




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