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Momma Edna's Spaghetti Pie Recipe

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This recipe for Momma Edna's Spaghetti Pie, by , is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna (Momma) Mattera
Added: Monday, May 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound linguine #8,
6 Large Eggs,
1 Pound Bacon,
6 ounces of thinly sliced pepperoni, (can buy pre sliced),
Salt and pepper,
6 ounces of grated cheese

Directions:
Directions:
In a large Pot boil enough water to cook Linguine as per package directions.
Cut bacon into little pieces and fry till crisp, when done place onto paper towels and let drain,save Little fat,set aside,
Take sliced pepperoni and cut into 1/4's, set aside,
In a separate bowl beat 6 eggs and add a good amount of salt and pepper, now add in grated cheese roughly 1/2 of a 12 oz. jar and mix well, set aside.
After Spaghetti is cooked drain and place back in pot, add bacon and mix, then pepperoni and mix, now pour in egg mixture,saved fat and mix very well.
In a 9" round 2 to 3 inch deep frying pan pour in complete mixture push down to level mixture cover and cook on medium to low heat, after about 8 minutes remove cover and lift frying pan and give Little push if mixture moves easily its time for the tricky part.
Take a large dish and cover frying pan and turnover, then slide the pie back into frying pan cover and cook another 8 minutes .Remove cover
Take dish and cover frying pan turnover and serve warm and sliced like a pie.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a family favorite. Award winning recipe. The turning part is tricky stick with it. IT'S WORTH IT!!

 

 

 

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