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Heavenly Delight Angel Cake Recipe

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This recipe for Heavenly Delight Angel Cake, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Shapero
Added: Thursday, October 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. Whipping Cream
1 Can (5 1/2 oz.) Butterscotch Syrup
1/2 tsp. Vanilla
1 Unfrosted Angle Cake
3/4 lb. English Toffee (Heath Bar Put Thru Food Grinder)

Directions:
Directions:
Whip cream until it starts to thicken. Add Butterscotch syrup and vanilla slowly and continue beating until thick.

Cut cake into three (3) layers. Spread cream mixture on layers and sprinkle each generously with crushed Toffee.

Place in refrigerator and chill for a minimum of six (6) hours.

 

 

 

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