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Mindy's Chili - Chicken Stew Recipe

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This recipe for Mindy's Chili - Chicken Stew, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mindy McCutcheon
Added: Monday, May 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breast halves, skinned and diced.
1 med onion, chopped
1 med green pepper, chopped
2 cloves garlic, minced
1 Tbsp. vegetable oil,
2 - 14 1/2 oz cans stewed tomatoes, undrained,chopped,
1 15 oz can pinto beans, drained,
2/3 C picante sauce,
1 tsp. chili powder, 1 tsp. ground cumin, 1/2 t salt

Directions:
Directions:
Cut chicken into 1 inch pieces.
Cook chicken and next 3 ingredients in hot oil in dutch oven until lightly browned.
Add tomatoes and next 5 ingredients.
Cover and reduce heat, simmer 20 minutes.
Top individual servings with shredded cheddar cheese, sour cream, diced avocado and sliced green onions.

Number Of Servings:
Number Of Servings:
6

 

 

 

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