"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Spiced Cider Recipe

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This recipe for Hot Spiced Cider, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Crawford
Added: Thursday, October 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon apple cider
1/2 c. brown sugar
1/4 tsp. salt
2 T. whole allspice
2 T whole cloves
3 sticks cinnamon

Directions:
Directions:
Tie the three spices in a cheesecloth bag. Add to the cider along with the brown sugar and salt. Simmer for 20 minutes. Serve.

Personal Notes:
Personal Notes:
This recipe came from a local farm market here in Benzie county years ago. It's very good on a fall evening and could easily be halved if a lesser amount is desired.

 

 

 

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