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Quick Beef Stroganoff Recipe

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This recipe for Quick Beef Stroganoff, by , is from Beito-Hegne-Sponhaltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Sponhaltz
Added: Thursday, October 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb beef, cubed.
2c spiral pasta, dry.
1 can sliced mushrooms
1 can Cambell's cream of mushroom soup
1 can beef broth
worcestershire sauce (as desired)
sour cream (as desired)

Directions:
Directions:
Sautee beef and mushrooms over med-high heat. Season as desired. Once beef is cooked to med-rare, add soup, broth, pasta and a few dashes of worchestire. Bring to a boil, then reduce to med-low (just enough to keep a slow boil). Cook 15 minutes or until pasta is tender. Remove from heat, add sour cream and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Deer or Elk meat works really well in this recipe also.

 

 

 

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