"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cappuccino Nog Recipe

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This recipe for Cappuccino Nog, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Roylance
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs, slightly beaten
2/3 cup granulated sugar
1/8 teas salt
5 cups milk
2 teas vanilla
2 cups hot espresso coffee
1 cup coffee liqueur or brandy
2 cups whipping (heavy) cream
2 Tbl packed brown sugar
ground cinnamon

Directions:
Directions:
Stir together eggs, granulated sugar and salt in heavy pan. Gradually stir in milk. Cook over low heat 15 to 20 minutes, stirring constantly, just until mixture coats a metal spoon; remove from heat. Stir in vanilla. Stir together coffee and liqueur. Gradually stir coffee mixture into egg mixture; Keep warm.

Just before serving, beat whipping cream and brown sugar in chilled large bowl with electric mixer on high speed until stiff. Gently stir 2 cups of the whipped cream into egg mixture.

Pour into mugs. Top with dollops of remaining whipped cream. Sprinkle with cinnamon. Serve immediately. Immediately refrigerate any remaining nog.

Number Of Servings:
Number Of Servings:
16 about 3/4 of a cup each

 

 

 

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