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Easy Moist and Chewy Chicken Recipe

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This recipe for Easy Moist and Chewy Chicken, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mia Knerly-Hess
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup mayo
1 envelope Lipton Onion soup mix
3/4 cup dry bread crumbs
2 1/2 - 3 1/2 lbs. chicken pieces (choose what you like!)
Small mixing bowl or cereal bowl.
Baking dish

Directions:
Directions:
Mix Lipton's and bread together in a food bag or big Ziploc bag. Set aside. Put the mayo into the bowl and dip chicken pieces in the mayo. Put a piece of chicken into the bag with the dry ingredients and shake to cover. Do this with all the pieces of chicken. Place chicken in the baking dish and bake at 400 40-45 minutes.

Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
10-20 minutes plus baking time.
Personal Notes:
Personal Notes:
Really super easy and kids love to help with
this one! The trick, no matter what you use to to coat it with,
is dipping the chicken pieces in mayo first. It makes an
outstandingly moist chicken! One the best cooking "tricks"
I've ever learned and makes baking chicken no fail.

 

 

 

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