"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

RoTel King Ranch Chicken Recipe

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This recipe for RoTel King Ranch Chicken, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrew's Mom
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients
1/4 cup Fleischmann's Original Margarine-stick
1 medium green bell pepper, chopped (1 medium = about 1/2 cup)
1 medium yellow onion, chopped (1 onion = about 1/2 cup)
1 can (10-3/4 oz each) condensed cream of chicken soup
1 can (10-3/4 oz each) condensed cream of mushroom soup
1 can (10 oz each) Ro*Tel Original Diced Tomatoes & Green Chilies, undrained
2 cups chopped cooked chicken breast
PAM Original No-Stick Cooking Spray
12 corn tortillas (6 in), torn into bite-size pieces
2 cups shredded Cheddar cheese (2 cups = 8 oz)

Directions:
Directions:
1. Preheat oven to 325F. Melt margarine in large saucepan over medium heat. Add bell pepper and onion. Cook and stir about 5 minutes or until tender.
2. Stir in both soups, tomatoes with liquid and chicken; blend well.
3. Spray 13 x 9-inch baking dish with cooking spray. Layer 1/3 of tortillas, tomato mixture and cheese evenly in dish. Repeat layers twice more.
4. Bake, uncovered, 40 minutes or until hot and bubbly.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Note: May use any variety of RoTel Tomatoes in place of Original to suit your taste

 

 

 

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