"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken With Parsley Recipe

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This recipe for Chicken With Parsley, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mia Knerly-Hess
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs. chicken thighs and legs, skinned. (You can also
use the already boned kind or chicken breasts.)
1/2 - 1 cup butter melted in microwave.

Add together:
14 to 12 bread crumbs softened with water
2 t. finely chopped shallots or those long skinny onions
1/2 - 1 t. garlic powder
1-2 T. dried flaked onions Or 2 T. chopped chives.)
2 t. parsley
YOU'LL NEED:
A flame proof baking dish.
A baster.

Directions:
Directions:
Turn broiler on and set the rack 6" from the top broiler unit.
Pour butter into the flame proof dish, turn chicken pieces in
the butter and broil for 5 minutes, Turn them over and broil
on the other side for 5 minutes. Now turn the oven to 400
and sprinkle the bread crumb mixture over the chicken.
Baste the chicken well and bake for 10 minutes. I suggest
you baste half way through. The extra crumbs are REALLY
good as a veggie garnish and so is the butter from the baking
dish!

Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Following a rule of Mom's, the first time I made this, I made it for company! This is really easy to make.

 

 

 

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