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Pasta with Clam Sauce Recipe

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This recipe for Pasta with Clam Sauce, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa English
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 T olive oil, 3 T butter, garlic to taste, minced or green onions sliced, 8 oz mushrooms diced, 2 cans minced or chopped clams, 1/2 c dry white wine if desired (you can drink the rest of the bottle which will make this all that much better) or 1 can chicken broth, dash red pepper flakes, oregano to taste, diced fresh tomatoes (about 2 medium) or sun dried tomatoes about 1/2 cup

Directions:
Directions:
Heat oil and butter. Add garlic and onion til tender. Add diced mushrooms and cook a few minutes. Add clams, wine or chicken broth, oregano and red pepper flakes. Simmer until liquid is somewhat reduced. You can serve without the tomatoes for a white sauce but fresh or sun-dried tomatoes are really good. Serve with parmesean cheese.

Number Of Servings:
Number Of Servings:
6?
Personal Notes:
Personal Notes:
I always get asked for this recipe. Clam sauce in restaurants never tastes this good.

 

 

 

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