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Mom's Orange-Pineapple Salad Recipe

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This recipe for Mom's Orange-Pineapple Salad, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mia Knerly-Hess
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small package Orange Jello
1/2 can of crushed pineapple, BUT save juice!
1 small can MANDARIN oranges.
(The dog can eat the rest of the pineapple, very good for their
OPTIONAL:
digestion!)
One grated carrot.

Directions:
Directions:
Prepare Jello according to the package, substituting some of the required water with the pineapple juice. Sit in the oranges and pineapple (and carrot). Pour into a jello mold and chill for at least 6 hours. Serve on Bibb lettuce.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10-15 minutes plus chill time.
Personal Notes:
Personal Notes:
Hand-written 1983. Mom says this is "good with ham", and she's right! It makes a nice side dish.

 

 

 

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