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Fish Fillets in Foil Recipe

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This recipe for Fish Fillets in Foil, by , is from The Allen Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Allen
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons butter or margarine, melted
1 tablespoon lemon juice
1/8 teaspoon dried dill weed
2 sole fillets, frozen
4 slices onion, 1/4" thick
1 medium potato, pared and cut lengthwise into 1/4"strips
1 medium carrot, cut into 1/8" slices
1/2 cup green beans, frozen

Directions:
Directions:
1. Heat oven to 425 degrees;

2. Mix butter, lemon juice and dill weed; reserve. Place each frozen fillet in center of piece of heavy-duty aluminum foil; 18"x12". Drizzle each fillet with a scant tablespoon of butter mixture; top with 2 slices onion. Arrange potato and carrot on sides of fillets; top with beans. Seal foil tightly; place on ungreased cookie sheet. Bake until fillets flake easily with fork and vegetables are tender, 30 to 35 minutes.

 

 

 

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