"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mexican Hominy Recipe

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This recipe for Mexican Hominy, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Cole
Added: Monday, May 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of hominy, drained
1 can of chopped green chili peppers
1 medium onion, chopped
1/4 t. cumin
1/4 t. salt
1/4 t. black pepper
1 (8 oz.) carton of sour cream
1 1/2 c. grated cheddar cheese

Directions:
Directions:
Saute onions in small amount of oil till clear, add peppers and mix well. Add drained hominy & 1 cup of cheese. Mix till cheese melts then add sour cream and mix well. Pour into casserole dish and bake 20 minutes @ 350. Cover with rest of cheese and bake until cheese is melted.

 

 

 

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