"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bok Choy Salad Recipe

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This recipe for Bok Choy Salad, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa English
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Dressing - 1/2 c white vinegar, 1 c sugar, 1 c oil, 2 T soy sauce,

Noodle mixture - 1 c sunflower seeds, 1/2 c slivered almonds, 4 pkgs ramen noodles, 1/4 c butter

1 head bok choy, 1 head napa cabbage

Directions:
Directions:
Make dressing. Combine noodle mixture on large cookie sheet and bake at 350 for 5-10 minutes.
In large bowl, cut up 1 head bok choy and 1 head napa cabbage. Just before serving add dressing and seed mixture to your taste. Store remaining dressing in frig and seed mixture in air tight container.

 

 

 

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