1 lb cooked rotini noodles (or any good pasta, tortellini is good too), 1/4 - 1/2 c Parmesan cheese to taste, garlic salt to taste, 2 pkg leaf spinach, chopped, cooked and drained, 1/2 c butter, melted
combine all ingredients. Best served hot or warm, but makes a good picnic salad too.
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