"Those who forget the pasta are condemned to reheat it."--Unknown

Rotini Noodles and Spinach Recipe

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This recipe for Rotini Noodles and Spinach, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa English
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb cooked rotini noodles (or any good pasta, tortellini is good too), 1/4 - 1/2 c Parmesan cheese to taste, garlic salt to taste, 2 pkg leaf spinach, chopped, cooked and drained, 1/2 c butter, melted

Directions:
Directions:
combine all ingredients. Best served hot or warm, but makes a good picnic salad too.

 

 

 

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