"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bob Williamson's Soup Recipe

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This recipe for Bob Williamson's Soup, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Louise Knerly
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can tomato soup
1 soup can filled with milk ("For extra richness, use half and
1 can green pea soup
half or even cream")
1 tsp. (or more) Curry powder
1 T. (or more) Sherry (optional)


OPTIONAL:
1 can drained crabmeant

Directions:
Directions:
Combine all ingredients and heat slowly, sirring constantly
over low heat. Do not boil. Remove from heat when it starts
to bubble. Serve hot or chilled.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is from one of Mom's dear friends, Bob Williamson. From Mima's hand-written cookbook, 1983.

 

 

 

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