"Those who forget the pasta are condemned to reheat it."--Unknown

Spinach and Artichoke Dip Recipe

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This recipe for Spinach and Artichoke Dip, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ila Hinchberger
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8oz cream cheese
1c Mayo
Ms. T's soup mix ( or any similar type)
1pkg Frozen Spinach, thawed and drained
1can Arichoke Hearts-Diced
12oz Mozzarrella Cheese
1/2c Parmesean Cheses

Directions:
Directions:
Mix all ingredients together and then sprinkle Parmesean cheese on top. Cover with foil and cook for 30min @ 350

Preparation Time:
Preparation Time:
15min
Personal Notes:
Personal Notes:
I am a HUGE spinach and artichoke dip contisuer and this is hands down the best I have ever tasted. I promise you will love it, even though your thighs will hate you for it!

 

 

 

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