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Apple Craisin Tossed Salad Recipe

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This recipe for Apple Craisin Tossed Salad, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsay Warren
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head Romaine lettuce, torn
1 head red leaf lettuce, torn (or buy the pre-packaged bags of lettuce)
2 Granny Smith apples, diced
1 c. craisins
1 block Feta cheese, crumbled or bleu cheese
1 c. pecans

Dressing:
3/4 c. sugar
1 t. salt
1/3 c. apple cider vinegar
1 c. olive oil
1 T. dry mustard
1 small onion, chopped
1 1/2 t. poppy seeds

Directions:
Directions:
Combine dressing ingredients in blender and process until smooth. Toast pecans in oven at 250 degrees for 15 minutes. Place all salad ingredients in a large bowl. Pour dressing over salad and toss well to coat when ready to serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15

 

 

 

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