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Honey Glaze Chicken Recipe

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This recipe for Honey Glaze Chicken, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsay Warren
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Honey Glaze Chicken Ingredients:
1/2 cup flour
1 t. salt
1/2 t. cayenne pepper
1/4 c. margarine, melted
4-6 chicken breasts

Honey Glaze Sauce:
1/4 c. brown sugar
1/4 c. honey
1/4 c. lemon juice
1 T. soy sauce
1 t. curry powder
1/4 c. margarine, melted

Directions:
Directions:
Chicken Directions:
Preheat oven to 350. Mix flour, salt, and cayenne pepper together in a plastic bag. Drop chicken into bag and shake to coat. Pour margarine on a baking sheet. Place flour coated chicken on baking sheet and turn to coat both sides with margarine. Bake uncovered for 30 minutes.

Directions for honey glaze:
Combine all ingredients. You may need to microwave sauce for easier pouring. Pour glaze over chicken breasts until well coated. Bake chicken for an additional 25 minutes. Serve over rice.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30

 

 

 

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