"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

PEANUT CLUSTER Recipe

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This recipe for PEANUT CLUSTER, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Blain
Added: Sunday, May 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6oz chocolate chips
1 lb almond bark
1lb peanuts

Directions:
Directions:
Melt in heavy pan over low heat. Add: 1 lb " cooked salted Spanish Peanuts" Mix Well. Drop by teaspoon onto wax paper. These can be frozen.

 

 

 

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