This recipe for FIVE MINUTE FUDGE, by Elaine Blain, is from The Minor Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can (14oz) eagle brand sweet & condensed milk 1 teaspoon of vanilla dash of salt 1 package of semisweet choc chips (12oz) 1/2 cup of walnuts
Put all ingredients except walnuts in heavy 1 1/2qt saucepan. Cook over med-high heat stirring constantly until chips have melted and mixture is smooth. Stir in sprayed with Pam. Cool at room temperature for 30 minutes then refridgerate to set. Cut into squares.
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