"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

FIVE MINUTE FUDGE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FIVE MINUTE FUDGE, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Blain
Added: Sunday, May 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14oz) eagle brand sweet & condensed milk
1 teaspoon of vanilla
dash of salt
1 package of semisweet choc chips (12oz)
1/2 cup of walnuts

Directions:
Directions:
Put all ingredients except walnuts in heavy 1 1/2qt saucepan. Cook over med-high heat stirring constantly until chips have melted and mixture is smooth. Stir in sprayed with Pam. Cool at room temperature for 30 minutes then refridgerate to set. Cut into squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!