"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli-Grape-Peanut Salad Recipe

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This recipe for Broccoli-Grape-Peanut Salad, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheryl Towers
Added: Wednesday, October 17, 2007


1 bunch broccoli
1 lb. red seedless grapes
1/3 c. chopped red onion

1/2 c. mayonnaise
1/2 c. Miracle Whip
2 T. sugar
2 T. vinegar
Mix and add to the broccoli, grapes and onion. Chill for several hours or overnight.

Prior to serving, add:
8 slices bacon (cooked and crumbled)
1 c. salted peanuts




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