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Bacon Appetizer Crescents Recipe

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This recipe for Bacon Appetizer Crescents, by , is from The Big Beautiful Blended and Extended Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mallory Cegala
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz.) cream cheese, softened
8 slices bacon, cooked, crispy, crumbled
1/3 cup grated Parmesan cheese
cup finely chopped onion
1 tbsp. dried parsley flakes or 2 tbsp. chopped fresh parsley
1 tbsp. milk
2 cans (8 oz. each) crescent rolls

Directions:
Directions:
Preheat oven to 375F. Mix cream cheese, bacon, Parmesan cheese, onion, milk, and parsley until well blended. Set aside. Open crescents and separate the proliferated triangles. Spread each triangle with 1 rounded tbsp. of cream cheese mixture. Cut each triangle into 4 wedges. Roll up wedges. Place onto greased baking sheet. Bake 12-15 minutes or until golden brown.

Preparation Time:
Preparation Time:
45 minutes total

 

 

 

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