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Cheesy Spinach and Artichoke Dip Recipe

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This recipe for Cheesy Spinach and Artichoke Dip, by , is from The Big Beautiful Blended and Extended Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mallory Cegala
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 oz.) artichoke hearts, drained and chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed and drained
c. grated Parmesan cheese
c. mayonnaise (light optional)
c. shredded Mozzarella cheese (reduced fat optional)
tsp. garlic powder

Directions:
Directions:
Preheat oven to 350F. Mix all ingredients until well blended. Spoon the mixture into 9-inch pie plate. Bake 20 minutes or until heated through. Serve with Ritz crackers or assorted cut-up fresh vegetables.

Preparation Time:
Preparation Time:
30 minutes total

 

 

 

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