"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Scones Recipe

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This recipe for Scones, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryAnn Lewis
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. mashed potatoes
1 pkg. yeast
1/2 c. shortening
2 c. flour
1/3 c. sugar
1 tsp. salt
2 c. scalded milk
1 tsp. baking soda

Directions:
Directions:
Dissolve yeast in 1/2 cup warm water. Combine ingredients and beat with mixer till fluffy. Add an additional 3 1/2 cup flour to make soft dough. Knead well. Put in container and leave in refrigerator until cool or overnight. Cut off small pieces and let rest 5 to 15 min. Deep fry.

 

 

 

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