"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Faith Wright's Waikiki Meatballs Recipe

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This recipe for Faith Wright's Waikiki Meatballs, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryAnn Lewis
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Frozen Meatballs
2 C and 1 T. cornstarch
8 1/3 C. packed brown sugar
16 1/2 Cans of 15oz. pineapple chunks
drained, with juice reserved
5 1/2 C white vinegar
1 C and 1Tblsp soy sauce
5 1/2 C chopped green pepper

Directions:
Directions:
This recipe is for large groups. It is supposed to cover 25 lbs of ground beef. I like to half the recipe and use 1 bag of frozen meatballs from Sam's. Then I have enough sauce to serve them over rice.

In a sauce pan, combine the cornstarch, brown sugar, reserved pineapple juice, vinegar and soy sauce. Heat over medium heat, stirring as it thickens. Add chopped green peppers and pineapple chunks. Place meatballs in a crockpot and pour the sauce over the top. Heat for a couple of hours on medium until the meatballs are heated through. Serve alone or over rice.

 

 

 

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