"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tamale Casserole Recipe

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This recipe for Tamale Casserole, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryAnn Lewis
Added: Wednesday, October 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 clove minced garlic
1 (12oz) can tomato sauce
1/4 small onion
1 lb. browned hamburger
1 T. chili pwd
1 c. milk
1 can corn (drained)
1 c. cornmeal
2 T. cooking oil
1/4 c. chopped pepper
sliced olives

Directions:
Directions:
Brown hamburger with chili powder and onions. Drain off excess grease. Beat egg in milk, then combine all ingreadients. Bake at 325 about 45 min.

Number Of Servings:
Number Of Servings:
5

 

 

 

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